Tag: traditional recipes

Naxos: The “melachrino”, a dessert that remains unforgettable

Naxos is generally an island that you will hardly say you did not enjoy it even if you find yourself there another season than summer. In Naxos, its season has its own grace and the island offers you dozens of options. Apart from the beautiful and clean beaches, Naxos has many sights as well as mountain villages so it would possible for you to make a more alternative escape. Among the things that stand out is its gastronomy. In Naxos you will enjoy what we call good food and traditional recipes. ...

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Samousades: The dessert you should try before you leave Laconia

One of the most enjoyable trips one can make is gastronomic trips. Because in addition to the beauties of the landscapes and the history of a place, you will learn something more details about the inhabitants themselves. The flavors they prefer and the flavors that fill their homes with. And that's something that initiates you as a true visitor and not as a tourist of a place. And each place has its own traditional recipes, others more and others less well known. Like, for example, in Laconia,you have to taste ...

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Peloponnese: Lallaya – a delicious delicatessen from Mani

Some parts of Greece are not just travel destinations but real experiences that you are going to remember for a long time. Apart from the beautiful locations, picturesque villages, and crystal beaches, the gastronomy of each place is often the reason to return again. And Mani is one of the places that win your heart, especially with its great traditional food. Wherever you will be there, you will find shops in which you will enjoy the traditional tastes of Mani at any time of the year. Lallaya is definitely the ...

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Kiltiritsa: a gastranomic trip to Kavala

Gastronomy is one of the most basic and favorite subjects and stages of a journey. So you know a place better while you are getting to know the secrets of its inhabitants and its tradition. You can be able to understand part of its history and how much has been influenced its culture by the different nations. You live for a while the daily life of the locals and you become something more than an ordinary visitor. And in every place, you taste new flavors. When, for example, you travel ...

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Sifnos: the unmissable “melopita” dessert

They call it the island of gastronomy and not unfairly. After all, it is not a little bit to come from this the famous chef Nikos Tselemedes who made history in Greek cuisine and entered every house with his recipes. In Sifnos you will spend some of the most beautiful holidays of your life and taste flavors you will never have enjoyed before. Like, for example, the honey pie that in Sifnos has its honor. A dessert that they definitely make at Easter but you will have the opportunity to ...

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Syros: A gastronomic trip with the traditional recipe for loukoumia (Turkish delights)

If there is an island that combines everything, in order to give you unforgettable summer holidays, then this surely can be Syros Island. Beautiful and clean beaches, a stately Chora (main town and capital), hospitable residents and special gastronomy. If you go on holiday to Syros, you will have the opportunity to make a gastronomic trip in Mediterranean flavours with a touch of local scents. The culinary identity of Syros is the result of the puzzle pieces that are part of the rich history of the island and the people ...

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Naxiotikos Kalogeros (the Monk of Naxos) is the secret of the gastronomy of the island

Naxos is, not unjustly, one of the top gastronomic destinations of the Cyclades and Greece in general. Its rich and tasty cuisine is considered one of the most balanced and healthy ones. If you choose to spend your holidays in Naxos, apart from the beautiful beaches and the picturesque places that you will visit, you will make a uniqueανδ unexpected gastronomic trip at the same time. Naxos promises to offer you an incomparable dining experience that you will hardly forget. In it, Naxiotikos Kalogeros is certainly included, which is a ...

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Tinos: The culinary journey starts with sweet cheese pies

Apart from the beautiful Chora and its beaches, Tinos stands out for its gastronomy. It is difficult to be on this island of the Cyclades Complex and not enjoy the good food and also its sweets. Most of the population of Tinos is engaged in agriculture, husbandry and fishing, which is what has affected the cuisine of the island. This fertile Cycladic island, with its famous local products and gastronomic fiestas, opens your appetite from the moment you go out to the port in the morning. What is the best ...

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Gastronomy at Hydra with calamari and marzipan

Hydra is the nearest favorite destination of the Athenians and not unfairly. It's one of those destinations that win you at first sight and once you set foot you can see why they call her "lady" of the Argosaronikos. A historical foundation of the Saronic This small diamond in the Saronic Gulf with an area of 50 square kilometers, and the right thing to do, if you are a lover of food, history, and architecture. An island with a very well preserved settlement, which has as its characteristic, mansions. Houses ...

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