Every city has its hidden gems, and often, the best way to discover them is to rely on the wisdom of locals. In my globetrotting adventures, I've made it a habit to ask taxi drivers for recommendations. It's a foolproof method that has never led me astray. This time, in the charming city of Kastoria, Greece, the taxi driver pointed me to a quaint village named Abelokipoi. What awaited me there was a culinary haven called Athiri.
Red Stou veal meat with farfalle
Athiri is a blend of sophistication with a cozy charm
As I approached the entrance of Athiri, the anticipation heightened as I observed the line of eager diners waiting outside. Nestled in the idyllic village of Abelokipoi, this culinary haven promised an unforgettable experience. Athiri, with its unassuming facade, held the allure of a well-kept secret, tucked away from the mainstream yet resonating with the promise of something extraordinary. The very air surrounding the restaurant seemed to blend sophistication with a cozy charm, transporting me to a nostalgic ambiance reminiscent of a bygone aristocratic estate.
Athiri Restaurant, Ampolokipoi Kastoria
Stepping into Athiri, my attention was immediately captured by a dish that adorned a few nearby tables. While it bore similarities to traditional Greek cuisine, it held a unique twist that intrigued me. Seated at my chosen table, curiosity got the better of me, prompting me to inquire about this mysterious plate from the attentive server. To my surprise, I was asked to wait for the owner and chef, who would personally guide me through the culinary delights on offer. She told me that on the tables were special dishes she made cabbage dolmades and wild boar steak. This unexpected personal touch instantly created a sense of belonging, making Athiri feel more like a welcoming home than a mere restaurant.
Athiri feels more like a welcoming home than a mere restaurant
Situated a few kilometers outside the charming city of Kastoria, Athiri emerged as a culinary haven embracing local flavors. Its focus on meat dishes, coupled with an open-minded approach to Mediterranean influences, showcased a commitment to creating a diverse and tantalizing menu. Mrs. Euthalia Roskopoulou, the owner, greeted me warmly, initiating a conversation about me and my Greek origins and offering insights into the essence of Athiri. Such genuine hospitality was a rarity, elevating the dining experience from ordinary to extraordinary. Athiri was not just a place to eat; it was a sanctuary where guests were treated like cherished friends, transforming a simple meal into a memorable encounter that made my entire trip to Kastoria truly worthwhile.
Athiri surpassed my expectations with its impeccable food and service, all the more remarkable given the reasonable prices. The restaurant's delightful aesthetic, adorned with beautiful decor, added another layer to its overall appeal. Athiri invited patrons to indulge in specialties like Kastorian bajo, veal schnitzel, soutzoukakia, succulent pork loin, and more, each expertly paired with thoughtfully selected wines.
Soutzoukakia with french fries
Why it was named Athiri
The very name of the restaurant, Athiri, pays homage to a white-wine grape variety of ancient Greek origin. While relatively obscure, this grape holds a significant place in Greek viticulture. Renowned for its use in blends, particularly with the Assyrtiko grape in PDO Santorini wines, Athiri's softness and low alcohol content make it a favored choice across the Aegean Islands and the mainland. Also known historically as "Theriaki," there are theories suggesting that the name Athiri is a modern adaptation of "Thira," the ancient name for Santorini. The grape produces medium-small grapes with thin, golden-green skin, making it easy to grow and yield high-quality grapes.
the famous Sarmades of Kastoria
Even though varietal Athiri wines may not age well due to low acidity and alcohol levels, they offer a delightful experience when consumed within the first few years after harvest. This connection to the local grape adds a unique touch to Athiri's identity, symbolizing a commitment to authenticity and a celebration of the rich culinary heritage of Kastoria. This acknowledgment underscores Athiri's reputation for providing not just a meal but an exceptional culinary journey.
traditional sweets (spoons sweets)
In my quest to capture the essence of Athiri, I sought permission from Mrs. Euthalia to photograph the dishes, a request she graciously granted. Taking it a step further, I inquired if I could receive additional photographs, leading me to a delightful conversation with her daughter, Theodota Roskopoulou, a photographer. The exchange of information resulted in a visual feast from her archive, enhancing my appreciation for Athiri's artistry.
Mrs. Euthalia Roskopoulou, owner and chef of Athiri
Athiri is a good reason to come back to Kastoria
As the evening drew to a close, a genuine surprise awaited – handmade spoon sweets featuring watermelon, apple, and pumpkin. Savoring each delightful flavor, the watermelon variety stood out as my top pick. These charming treats added a sweet touch to an already exceptional dining experience, leaving a lasting impression. Departing Athiri, I didn't just feel satisfied as a diner; I left as if I were an old friend warmly welcomed back—a sentiment that lingers vividly in my memory.
Athiri restaurant Ampolokipoi village in Kastoria
In conclusion, Athiri in Abelokipoi transcends the conventional definition of a restaurant; it stands as a destination that beckons travelers in search of not only exquisite cuisine but also a warm and welcoming atmosphere. The combination of exceptional food, reasonable prices, and a personal touch from the owner makes Athiri a must-visit for anyone exploring the culinary landscape of Kastoria. As I left the village, I carried with me the flavors of Athiri and the assurance that, like the best-kept secrets, it would always welcome me back with open arms.
