Cyprus: gastronomic stops you just have to make
Who hasn't ever eaten seftalia (a special recipe of pork and lamb meat with mixed spice) and halloumi (kind of cheese)? Cypriot dishes stand out for their tastiness and special flavour. Cyprus has recipes that are a mixture of Greek and middle eastern cultures. We can certainly talk about gastronomic tourism since many of the travellers have as a priority the testing of various local flavours. The Cypriot cuisine combines hearty dishes based on meat as well as special cheese, together with unique sweets made of carob-honey and grape. All ...
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